BEST GLUTEN FREE PIZZA 2019

WINNER

GLUTEN FREE PIZZA

 

Diana's Cucina & Lounge

 

Big D’s Bodacious BLT on Gluten Free

No sauce, Cheddar & Mozzarella Cheeses, Capicolla Ham, 
Strip Bacon, topped with fresh Romaine lettuce, Roma Tomatoes, Ranch Dressing, 
finished with light pepper & sea salt on our from-scratch Gluten Free pizza crust.

2ND PLACE

 

REBEL PIZZA

PB&J

Gluten free crust, peanut butter, jalapeno apricot jam, mozzarella, crispy side bacond, pepperoni and jalapenos.  "Be a rebel" add a drizzle of maple syrup.

3RD PLACE

 

Mona Lisa Ristorante Italiano 

Fresh N’ Funghi

Corn flour crust with a olive oil and garlic base, topped with button and portobello mushrooms, topped with fresh baby arugula, pine nuts, and truffle oil 

4TH PLACE

 

CAFE 22

Roasted Veggie

Our “ Roasted Veggie “ pizza has an assortment of our in house roasted vegetables on a cauliflower crust topped with balsamic glaze.

5TH PLACE

ZA Pizza Bistro

 

Volcano Chicken Keto

Cauliflower Crust
Half Spicy red/ half pesto sauce
Mozza & Feta
Chicken (marinated in Frank’s Buffalo Hot Wing Sauce)
Banana Peppers
Roasted red peppers
Jalapenos (optional)
Red onions
Roasted garlic
Drizzled with Volcano Ranch

For Questions /  Contact us at info@manitobapizzaweek.com

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