Winkler meats farmers’ sausage
Loveday Portobello mushrooms
Manitoba grown potatoes
Caramelized onion, roasted red peppers, scallions
Topped with bothwell black truffle and mozza blend
On roasted garlic, bothwell smoked Gouda, parmesan cheese crust.
PIZZA 21st CENTURY
21st Century Supreme
olive oil base instead of tomato sauce , fresh garlic, parm cheese, fresh sliced prosciutto, 6 ball of mozzarella cheese, fresh arugula on top once cooked
The Mad Mac
That familiar taste you love - on a pizza. Seasoned ground beef, bacon, white onions, cheddar and pizza mozzarella. Topped with iceberg lettuce, chopped pickles, mac sauce, and sesame seeds.
Original crust, peanut butter, mozzarella, sausage, green onion, grated carrot, red peppers, toasted sesame seed, topped with 3 crispy sticky bbq chicken wings and drizzled with sticky Korean bbq sauce
ZA PIZZA BISTRO
“The End Game” Pizza
Fresh Mushroom Mix (King Oyster, Oyster, Crimini, Shitake & one more seasonal mushroom)
Extra Red sauce & Mozzarella
Drizzled with garlic butter & a little extra Mozzarella on top
Wild Boar Pizza
Slow Braised Wild Boar, Pickled Red Onion, Parmigiano Reggiano & Mozzarella on our Thin Crust
New B's Cafe & Store
Just Beet It This mouth-watering creation was born listening to the ever famous MJ! The blend of our specialty Beet sauce was lovingly 'beet' to perfection! Beef and bacon round out this delicious creation! Top it off with homemade pickled beets & mozza cheese. Careful tho... After you've tried this one, your heart just may skip a 'beet'!.
PRAIRIE FIRE PIZZA
This Prairie Fire Classic is as “Canadian” as it gets! We start off with our “Thin” Crust and Signature Prairie Fire Sauce, pile on Pepperoni, Ham & Canadian Back Bacon from “Sausage Makers Delicatessen;” Covered with a blend of “Bothwell” Mozza & Maplewood Smoked Extra Old Cheddar Cheeses, this Classic is finished with another layer of “Sausage Makers Delicatessen” Strip Bacon & “Loveday” Mushrooms ... A True Manitoba-Prairie-Made Classic!!!
Garbonzo’s Sports Pub Polo Park
The Ultimate Perogy Pizza
A blend of the perfect sauces and seasonings with a hint of heat, Bacon, caramelized Onions, Potato Cheddar bite size Manitoba Perogies, with a blend of Cheddar and Mozzarella Cheese, topped with Green Onions and Drizzled Sour Cream.
Pembina's Pizza Joint
Using buttery spicy gravy on base topped With mozzarella Cheese, red onion, Green Peppers, black olives, pineapple and Hot Banana Peppers.