BEST PIZZA 2019

WINNER BEST PIZZA

Pasquale's

THE LOCAL YOKEL


Winkler meats farmers’ sausage
Loveday Portobello mushrooms
Manitoba grown potatoes
Caramelized onion, roasted red peppers, scallions
Topped with bothwell black truffle and mozza blend
On roasted garlic, bothwell smoked Gouda, parmesan cheese crust.

2ND PLACE

PIZZA 21st CENTURY

21st Century Supreme

olive oil base instead of tomato sauce , fresh garlic, parm cheese, fresh sliced prosciutto, 6 ball of mozzarella cheese, fresh arugula on top once cooked

3RD PLACE

 

BOSTON PIZZA

The Mad Mac

That familiar taste you love - on a pizza. Seasoned ground beef, bacon, white onions, cheddar and pizza mozzarella. Topped with iceberg lettuce, chopped pickles, mac sauce, and sesame seeds.

4TH PLACE

REBEL PIZZA

STICKY WANG

Original crust, peanut butter, mozzarella, sausage, green onion, grated carrot, red peppers, toasted sesame seed, topped with 3 crispy sticky bbq chicken wings and drizzled with sticky Korean bbq sauce

5TH PLACE

ZA PIZZA BISTRO

“The End Game” Pizza

Double Pepperoni
Double Bacon
White mushroom
Fresh Mushroom Mix (King Oyster, Oyster, Crimini, Shitake & one more seasonal mushroom)
Extra Red sauce & Mozzarella
Drizzled with garlic butter & a little extra Mozzarella on top

6TH PLACE

 

Nicolino's

Wild Boar Pizza

Slow Braised Wild Boar, Pickled Red Onion, Parmigiano Reggiano & Mozzarella on our Thin Crust 

7TH PLACE

 

New B's Cafe & Store 

Just Beet It 
This mouth-watering creation was born listening to the ever famous MJ! The blend of our specialty Beet sauce was lovingly 'beet' to perfection! Beef and bacon round out this delicious creation! Top it off with homemade pickled beets & mozza cheese. Careful tho... After you've tried this one, your heart just may skip a 'beet'!. 

8TH PLACE

PRAIRIE FIRE PIZZA

THE MANITOBAN

This Prairie Fire Classic is as “Canadian” as it gets!  We start off with our “Thin” Crust and Signature Prairie Fire Sauce,  pile on Pepperoni, Ham & Canadian Back Bacon from “Sausage Makers Delicatessen;”  Covered with a blend of “Bothwell” Mozza & Maplewood Smoked Extra Old Cheddar Cheeses, this Classic is finished with another layer of “Sausage Makers Delicatessen” Strip Bacon & “Loveday” Mushrooms ...  A True Manitoba-Prairie-Made Classic!!! 

9TH PLACE

Garbonzo’s Sports Pub Polo Park 

The Ultimate Perogy Pizza

A blend of the perfect sauces and seasonings with a hint of heat, Bacon, caramelized Onions, Potato Cheddar bite size Manitoba Perogies, with a blend of Cheddar and Mozzarella Cheese, topped with Green Onions and Drizzled Sour Cream.

10TH PLACE

 

Pembina's Pizza Joint

Spicy Vegetarian

Using buttery spicy gravy on base topped With mozzarella Cheese, red onion, Green Peppers, black olives, pineapple and Hot Banana Peppers.

For Questions /  Contact us at info@manitobapizzaweek.com

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