This Prairie Fire Classic is as “Canadian” as it gets! We start off with our “Thin” Crust and Signature Prairie Fire Sauce, pile on Pepperoni, Ham & Canadian Back Bacon from “Sausage Makers Delicatessen;” Covered with a blend of “Bothwell” Mozza & Maplewood Smoked Extra Old Cheddar Cheeses, this Classic is finished with another layer of “Sausage Makers Delicatessen” Strip Bacon & “Loveday” Mushrooms ... A True Manitoba-Prairie-Made Classic!!!
Prairie Fire Steak & Cheese
This Prairie Fire Classic starts with our house-made Zesty Garlic Sauce spread over a homemade crust, layered with “Sausage Makers Delicatessen” Marinated Shredded Beef and smothered with a blend of “Bothwell” Mozza & Horseradish White-Cheddar Cheeses. We finish this off one off with Fresh Green Pepper, Onion, and “Love Day” Mushrooms, then bake it to an Ooey Gooey Cheese Steak Perfection!
Category: Best Bothwell Cheese Pizza
BEST BOTHWELL CHEESE PIZZA
The Red River Reuben
From the banks of the Red, this Prairie Fire Classic starts with a freshly made crust and our house-made "Russian-Style" Sauce. We pile on “Sausage Makers Delicatessen” Corned Beef and Wine Infused Sauerkraut. Topped off with a blend of “Bothwell” Mozza & Swiss Cheeses then drizzled with our Russian Sauce for a final garnish ... A “True North” Classic!!!